Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shiitake mushrooms sautéed with butter and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushrooms Sautéed with Butter and Soy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shiitake Mushrooms Sautéed with Butter and Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Take 10 Shiitake mushrooms
- Take 1 dash Garlic soy sauce or soy sauce
- Prepare 10 grams Butter
- Get 1 Shichimi seasoning
Instructions to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
- Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice - - https://cookpad.com/us/recipes/146226-shiitake-mushroom-mayonnaise-cheese-bake-with-shichimi-spice
So that’s going to wrap it up with this special food shiitake mushrooms sautéed with butter and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
