Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chewy tofu shiratama. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chewy Tofu Shiratama is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chewy Tofu Shiratama is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Tofu Shiratama:
- Get 80 grams Shiratamako
- Prepare 80 grams Tofu (silken)
- Prepare 1 Kinako
Steps to make Chewy Tofu Shiratama:
- Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
- Please add water if it's too tough, or add shiratamako if too soft.
- Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
- Cook the shiratama in boiling water and wait until they float to the top.
- Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
- Enjoy with kinako or other seasoning of your choice.
- Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
- Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce
So that’s going to wrap it up with this exceptional food chewy tofu shiratama recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
