Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-cal baked okara doughnuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Cal Baked Okara Doughnuts is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low-Cal Baked Okara Doughnuts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have low-cal baked okara doughnuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Baked Okara Doughnuts:
- Get 110 grams Cake flour
- Take 60 grams Fresh okara
- Prepare 2 tbsp Coconut milk (or milk)
- Prepare 2 tsp Baking powder
- Make ready 1 Egg
- Take 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
- Take Additions
- Take 1 Milk or water (adjust according to moisture content of okara)
- Prepare 1 Powdered sugar to taste
Steps to make Low-Cal Baked Okara Doughnuts:
- Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
- If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
- Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it.
- Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired.
So that’s going to wrap this up with this exceptional food low-cal baked okara doughnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
