Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something which I have loved my entire life.
Top the potato cakes with a ruffled piece of smoked salmon and garnish with reserved dill sprigs. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.
To get started with this recipe, we have to first prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Take 1 kg potatoes
- Make ready Olive oil
- Get 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Get 200 g soured cream
- Take 75 g plain flour
- Take Smoked salmon
Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake. Decorate each salmon topped pancake with a tiny feather of dill. Includes potatoes, plain yogurt, mayonnaise, white wine vinegar, shallots, dill, ground black pepper, salt, smoked salmon. Smoked Salmon Potato Cakes with Herb Crème Fraîche by The Kitchn.
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