Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, okra and natto soba with grated daikon (served cold). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Get 3 Okra
  3. Take 2 inches Daikon (peeled and grated)
  4. Make ready 2 skinny Green Onions
  5. Get 1 to 2 packages Natto
  6. Make ready Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Prepare Shredded Nori (recommended but not required)
  9. Take Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up for this special food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!