Simmered Crumbled Tofu and Shimeji Mushrooms
Simmered Crumbled Tofu and Shimeji Mushrooms

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered crumbled tofu and shimeji mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Crumbled Tofu and Shimeji Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simmered Crumbled Tofu and Shimeji Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simmered crumbled tofu and shimeji mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Crumbled Tofu and Shimeji Mushrooms:
  1. Get 1/2 block Firm tofu
  2. Get 100 grams Shimeji mushrooms
  3. Get 1 dash Green onions (finely chopped)
  4. Make ready 2 tsp katakuriko flour + 4 teaspoons water Katakuriko slurry
  5. Make ready 1 Ginger (grated)
  6. Prepare [A]
  7. Take 200 ml Water
  8. Get 2 tbsp All-purpose dashi soy sauce (*see below)
  9. Make ready 1 tsp Sugar
Instructions to make Simmered Crumbled Tofu and Shimeji Mushrooms:
  1. Expel the excess water in the tofu (see Tips); cut the stem base off the shimeji mushrooms and pull apart with your hands.
  2. Put the ingredients listed under A. - water, all-purpose dashi soy sauce, and sugar - in a pan and bring to a boil, put in the shimeji mushrooms and simmer until they are limp, then rip apart the tofu into bite-sized pieces with your hands and add to the pan.
  3. Simmer over low-medium heat for 5 minutes, add the katakuriko dissolved in water in a circular motion to thicken the sauce. Turn off the heat, add the green onion, and it's done.
  4. Garnish with grated ginger to taste.
  5. The all-purpose dashi soy sauce used here can be used to make soba dipping sauce, noodle dipping sauce, as well as to cook nametake. See.

So that’s going to wrap this up for this special food simmered crumbled tofu and shimeji mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!