Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mitarashi dango with tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mitarashi Dango with tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mitarashi Dango with tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mitarashi dango with tofu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mitarashi Dango with tofu:
- Make ready 250 g tofu
- Get 230 g rice flower
- Take 4 tbsp soysauce
- Get 8 tbsp sugar
- Prepare 1 tbsp starch (bramborový škrob)
- Make ready 8 tbsp Water
Steps to make Mitarashi Dango with tofu:
- Mix tofu and rice flower. Knead it until you can make forms.
- Make small balls like in the picture.
- Boil them until they start floating (when it starts floating, it means dango is done!)
- Add soy sauce, sugar, starch and sugar into a pan and heat it until it becomes sticky. Keep mixing when you heat them.
- Done!
So that’s going to wrap this up with this special food mitarashi dango with tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
