Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chewy tofu warabi mochi pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chewy Tofu Warabi Mochi Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Make ready 150 grams Silken tofu
- Get 2 tbsp Katakuriko
- Prepare 10 grams Sugar (PAL Sweet)
- Make ready 1 sprinkle Salt
- Get 1 Kinako
Instructions to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
So that’s going to wrap this up for this exceptional food chewy tofu warabi mochi pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
