Tatties with mushrooms, smoked salmon and boiled egg 😃
Tatties with mushrooms, smoked salmon and boiled egg 😃

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tatties with mushrooms, smoked salmon and boiled egg 😃. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes, paprika, mushrooms, egg, smoked salmon, butter, spring onions, salt and pepper, avocado oil. Cut potatoes into cubes, seasoned with salt, pepper and paprika. TOP bread with smoked salmon and hard-boiled egg.

Tatties with mushrooms, smoked salmon and boiled egg 😃 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tatties with mushrooms, smoked salmon and boiled egg 😃 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tatties with mushrooms, smoked salmon and boiled egg 😃 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tatties with mushrooms, smoked salmon and boiled egg 😃:
  1. Get Potatoes
  2. Take Paprika
  3. Get Mushrooms
  4. Prepare Egg
  5. Take Smoked salmon
  6. Prepare Butter
  7. Take Potatoes
  8. Make ready Spring onions
  9. Make ready Salt and pepper
  10. Get Avocado oil

It makes two tarts for brunch or appetizers. Place tart pans on separate baking sheets. Divide onion and mushrooms between crusts; top with salmon and cheese. Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

Steps to make Tatties with mushrooms, smoked salmon and boiled egg 😃:
  1. Cut potatoes into cubes, seasoned with salt,pepper and paprika Tatties with mushrooms, smoked salmon and boiled egg 😃1. Sautéed potatoes in avocado oil on low to medium heat for 15mins or till they are soft. Boil egg and fry mushrooms in some butter
  2. Plate everything together when ready and add smoked salmon and garnish with some spring onions

End-to-end instructions on smoking salmon and grilling vegetables on the Big Green Egg. Waitrose Recipe Card Smoked trout salad with boiled eggs recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Gently stir the yogurt into the pickling juice, then stir in most of the dill to make a dressing; spoon over the salad. Peel and halve the boiled eggs, then place on top.

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