Sorrel leaves Chutney
Sorrel leaves Chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sorrel leaves chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Christmas make a nice, sorrel chutney! If you have fresh Jamaican sorrel give it a try! This is absolutely excellent on chicken, fish, or pork, or in sandwiches.

Sorrel leaves Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sorrel leaves Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sorrel leaves chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sorrel leaves Chutney:
  1. Get 6-7 sorrel leaves/gongura leaves
  2. Get 2 tablespoons oil
  3. Take 10 dried red chillies
  4. Get 1 tbsp coriander seeds
  5. Take 1 tbsp cumin seeds
  6. Take 3-4 fenugreek seeds
  7. Make ready to taste Salt
  8. Make ready 6-7 garlic cloves
  9. Get 1 large size onion
  10. Get 2 tbsp oil
  11. Get 1/2 tsp chana dal
  12. Get 1/2 tsp urad dal
  13. Take 1/2 tsp cumin seeds
  14. Take 1/2 tsp mustard seeds
  15. Take 4-5 dried red chillies
  16. Get 6-7 curry leaves

It is an important part of every festive meal or feast. The flavorful sorrel leaves chutney which I had at my friend's place had awakened my taste buds then. The hot steamed rice coated with sorrel leaves chutney takes you to next delicious level. In the same pan add oil, green chillies, garlic, cumin seeds, red sorrel leaves and saute it, later transfer into same blender.

Instructions to make Sorrel leaves Chutney:
  1. Firstly, pluck all the gongura leaves, wash them and set them aside.
  2. In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
  3. Cook on medium flame.
  4. Once it is done cool it and add garlic cloves…Blend it in a blender into smooth paste. I used hand blender.
  5. Into it add cumin seeds, mustard seeds and let them pop up.
  6. Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
  7. Add the tempering to the pickle. Serve hot with ghee and rice!!!

Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney. An ace Chutney Gongura Pachadi or Sorrel Leaves Chutney is quintessentially an authentic delicacy of Telugu cuisine & a part of many feast & festivals. Andhra pradesh, my home state is very popular for eating hot and spicy food. Coming to pickles, the most populous one's are aavakaaya (mango pickle) and gongura pachadi (red sorrel leaves chutney).

So that is going to wrap it up for this special food sorrel leaves chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!