Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pistachio and smoked salmon risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto con salmone This risotto with smoked salmon and peas was part of an unbelievably lavish antipasti served at one of the best fish restaurants I have ever visited. One of the antipasti courses was a jet black risotto with smoked salmon, which has become a new homemade fast-food favourite. Risotto is such a versatile dish!
Pistachio and smoked salmon risotto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pistachio and smoked salmon risotto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pistachio and smoked salmon risotto:
- Prepare 350 g risotto rice
- Prepare 100 g smoked salmon, chopped
- Get 20 g unsalted, peeled pistachio nuts
- Get Small chopped onion
- Get Olive oil
- Make ready 1-1.2 litres hot stock
- Make ready to taste Salt
- Get Knob butter
- Prepare Glug of white wine
Drizzle over a little olive oil, season with pepper and serve. Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Take the other half of the smoked salmon and coarsely chop it.
Steps to make Pistachio and smoked salmon risotto:
- Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
- Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
- Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊
About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess.
So that’s going to wrap this up with this special food pistachio and smoked salmon risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
