Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese classic miso soup with tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Classic Miso Soup with Tofu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Classic Miso Soup with Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Get 20-30 g Bonito flakes(Katsuobushi)
- Get 1 L Water
- Take 1 pack Tofu
- Take Some Brown seaweed (Wakame)
- Make ready 50 g Miso(Yellow rice miso)
Steps to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
- Finish!
So that’s going to wrap it up with this special food japanese classic miso soup with tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
