Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Prepare 100 grams Fresh okara
  2. Prepare 200 grams Tofu (I used silken tofu)
  3. Get 50 grams Sugar
  4. Make ready 30 grams Skim milk powder
  5. Make ready 3 tbsp Lemon juice
  6. Take 50 grams Milk
  7. Take 2 tbsp Oligosaccharide sugar (or honey)
  8. Get 2 grams Powdered kanten
Instructions to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.

So that’s going to wrap this up for this special food diet-friendly okara and tofu kanten cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!