Besan Chilla with tofu paneer stuffing
Besan Chilla with tofu paneer stuffing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, besan chilla with tofu paneer stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Besan Chilla with tofu paneer stuffing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Besan Chilla with tofu paneer stuffing is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:
  1. Take 1 Cup gram flour (besan)
  2. Take 1/2 cup grated tofu paneer
  3. Take 1 medium size chopped onion
  4. Make ready To taste salt
  5. Take 1 tbsp carom seeds
  6. Make ready 1/2 tbsp red chilli powder
  7. Prepare As needed Oil or ghee for cooking
Steps to make Besan Chilla with tofu paneer stuffing:
  1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water.
  2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well.
  3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee.

So that’s going to wrap this up with this exceptional food besan chilla with tofu paneer stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!