Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Smoked salmon, pea and feta fritatta is something which I have loved my whole life. They are nice and they look fantastic.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. Drain well and leave to cool slightly. Cut the salmon into wide strips.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Prepare 5 eggs
- Prepare 150 g smoked salmon
- Prepare 80 g feta cheese
- Get Cup frozen peas
- Prepare Small chopped onion
- Make ready Olive oil
Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. This Breakfast Broccoli Bake made with eggs, Provolone, and feta cheese is healthy, filling and delicious way to start your day!
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
1. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
1. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Asparagus, pea & feta frittata with roast tomatoes. Ideal for the start of a party, these bit sized frittata parcels have a crumbling cracker base with a cheesy salmon filling.
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