Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked vegetables with tofu sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Vegetables with Tofu Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Vegetables with Tofu Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables with Tofu Sauce:
- Make ready 1 pack soft tofu (400g)
- Make ready 1 tbsp miso paste
- Prepare 6 tbsp mayonnaise
- Prepare salt and pepper
- Get An adequate amount of shredded cheese
- Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
- Prepare pumpkin, mushroom)
Steps to make Baked Vegetables with Tofu Sauce:
- Cut the vegetables into bite-size chunks. Boil or steam them.
- Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
- Mix the tofu with mayo and miso. Add salt and pepper to taste.
- Put the vegetables on a baking dish. Pour the sauce over it. Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
- Enjoy!
So that’s going to wrap this up for this special food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
