Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon mousse tramezzini π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
Smoked salmon mousse Tramezzini π is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked salmon mousse Tramezzini π is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon mousse tramezzini π using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon mousse Tramezzini π:
- Take 4 slices Crustless bread
- Take 80 g smoked salmon
- Prepare 100 g ricotta
- Get Some fresh chives
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. Cerca questo Pin e molto altro su Finger food di Simcha's Kippot. Smoked salmon (sliced). back to cookbook. Although salmon mousse is quite easy to make, there is something so decadent and festive about it.
Instructions to make Smoked salmon mousse Tramezzini π:
- Whizz up salmon, ricotta and chives in a food processor until smooth 1. Cut bread into little triangles. Spread on top, easy π
My version is just three ingredients, whipped to a silky smooth texture and easily pipeable. Today I am not only sharing my recipe but two ways to serve it in smoked salmon appetizers! The rich, creamy smoked salmon mousse and fresh crunchy cucumber go together so well! By the way, just between you and me - the Smoked Salmon "Mousse" is simply my smoked salmon dip blitzed until completely smooth and slightly aerated. Whisk together the lemon juice, olive oil, salt and several grindings of black pepper.
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