Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add cooked spaghetti in the frying pan, or alternatively, you can pour the sauce over the spaghetti on a I made it with shrimp and added more soy sauce because I like the umami taste a lot. Over low heat, let the sauce reduce to medium thickness. This shrimp and mushrooms sauce is luscious, juicy & just succulent.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Take 2 cloves garlic – finely chopped
- Get 1 each shallot – finely chopped
- Get 4 ounces shiitake mushroom – stemmed, sliced thin
- Make ready 1/4 teaspoon tarragon
- Prepare To taste salt
- Get To taste black pepper
- Make ready 2 ounces sherry
- Take 1 cup shrimp stock or clam juice
- Make ready 2 cups heavy cream
- Take 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Make ready 8 ounces scallop, large
- Get 12 ounces dry pasta, cook per directions on the package
This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. This is all we're making from now until forever. Serve the scallops over a layer of bacon cream sauce.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta. I made this with scallops and shrimp and it turned out amazing. I usually don't comment on recipes but I just had to. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and Pasta - Look for a thicker style of noodle, whether you use an Asian style noodle or Italian. Olive oil - We want a nice neutral.
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