Pan Fried Tofu & Mushroom Sauces
Pan Fried Tofu & Mushroom Sauces

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried tofu & mushroom sauces. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!

Pan Fried Tofu & Mushroom Sauces is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Tofu & Mushroom Sauces is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried tofu & mushroom sauces using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Tofu & Mushroom Sauces:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Salt & Pepper
  3. Make ready Plain Flour
  4. Prepare 2-4 tablespoons Oil
  5. Prepare <Garlic & Soy Mushroom Sauce>
  6. Get 100 g Shiitake, Shimeji or Enoki
  7. Make ready 1 clove Garlic *sliced
  8. Make ready 2 Butter
  9. Get 2 tablespoons Soy Sauce
  10. Prepare 2 tablespoons Mirin
  11. Take 2 tablespoons Sake or Water
  12. Get 2-3 Spring Onion

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. Please find detailed instructions below on how to make the best pan-fried tofu ever! One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy.

Instructions to make Pan Fried Tofu & Mushroom Sauces:
  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness.
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces.
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake.
  4. Salt & Pepper Tofu and coat with Plain Flour.
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy.
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve.

Pan frying it gives it that nice crunchy yet spongy texture on the outside and I cut the tofu into small cubes, fried in avocado oil for about five minutes (some definitely stuck. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast completely transforms it. Learn how to make crispy tofu with pan-frying, using different types of tofu and how you can turn pan-fried tofu into something unique. Place nutritional yeast on a plate.

So that is going to wrap this up with this exceptional food pan fried tofu & mushroom sauces recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!