Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon and zucchine pie πŸŽ„. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and zucchine pie πŸŽ„ is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Smoked salmon and zucchine pie πŸŽ„ is something which I’ve loved my whole life.

In this robiola and zucchine recipe, you will appreciate the combination of three delicate flavor: salmon with its smoked taste, the freshness of zucchini and the tasty softness of robiola. Robiola cheese is a fresh cheese, excellent spread on the bread, but so versatile that you can use it in many recipe. Hot Smoked Salmon Fish Pie with Carrot MashMindful Chef UK.

To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Make ready Enough cold mashed potato to fill 4 ramekins
  2. Take 150 g smoked salmon
  3. Make ready 1 courgette
  4. Take 1 egg
  5. Make ready Fresh parsley
  6. Take to taste Salt
  7. Get Fine breadcrumbs
  8. Make ready Olive oil

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great; Leek - slightly more delicate texture than onion, but onion will work fine too (or eschallots / French shallots ie the baby onions).

Steps to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl Smoked salmon and zucchine pie πŸŽ„Smoked salmon and zucchine pie πŸŽ„1. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  2. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

Here's my beetroot rosti with smoked salmon and horseradish cream for you to enjoy. Feast your eyes on the finest beetroot rosti with smoked salmon and horseradish cream! Frittelle di zucchine con pecorinoCourgette Fritters With Pecorino. Serve a rougher blend of this smoked salmon pΓ’tΓ© as a starter with salad and oatcakes or blend a bit longer for elegant canapΓ©s. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already.

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