Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon roulade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Roulade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Roulade is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon roulade using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Roulade:
- Make ready 600 grams sliced smoked salmon
- Get 510 grams cream cheese with chives
- Make ready 3 heaped tsp of horseradish
- Take Juice of a lemon
- Get Handful diced chives
- Prepare to taste Salt and pepper
Steps to make Smoked Salmon Roulade:
- Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap. 1. Use the smaller pieces of salmon to fill the gaps. 1. Chop the chives place them in a bowl, add the horseradish and cream cheese.
- Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
- Using a spatula spoon over carefully with a thin layer.
- Using the clingfilm carefully roll up the salmon pushing it away from you.
- Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
- Roll up the cling film making sure it’s sealed.
- Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!
So that’s going to wrap it up with this special food smoked salmon roulade recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!