Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/2-1 tablespoon Olive Oil
  4. Prepare 1/2-1 Onion *finely chopped
  5. Get 1 clove Garlic
  6. Take Freshly Ground Black Pepper
  7. Take 1/2 cup Frozen Peas *thawed
  8. Make ready 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Get 1 tablespoon finely chopped Parsley
Steps to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

So that is going to wrap this up for this exceptional food smoked salmon takikomi gohan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!