Spicy Pork & Tofu Soboro Don
Spicy Pork & Tofu Soboro Don

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork & tofu soboro don. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pork & Tofu Soboro Don is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Pork & Tofu Soboro Don is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:
  1. Make ready 500 g Pork Mince
  2. Get 1 tablespoon Oil
  3. Get 1 small piece Ginger *finely grated
  4. Get 1 pinch Salt
  5. Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
  6. Make ready *Note: You can add other vegetables and mushrooms
  7. Prepare 2 tablespoons Sugar
  8. Prepare 2 tablespoons Mirin
  9. Prepare 5 tablespoons Soy sauce
  10. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
  11. Get 400-500 g Firm Tofu *crumbled or mashed
  12. Make ready Freshly Cooked Rice
Instructions to make Spicy Pork & Tofu Soboro Don:
  1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
  2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
  3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
  4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that is going to wrap it up for this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!