Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, addicting korean-style natto & kimchi over rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Addicting Korean-style Natto & Kimchi over Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Addicting Korean-style Natto & Kimchi over Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook addicting korean-style natto & kimchi over rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Addicting Korean-style Natto & Kimchi over Rice:
- Take 1 rice bowl Plain cooked rice
- Prepare 1/2 pack Natto
- Take 1 Kimchi
- Take 1 Green onion or scallion
- Make ready 1 White sesame seeds
- Get 1 pinch Coarse salt
- Take 1 tsp Sesame oil
- Take 1 Egg yolk
Instructions to make Addicting Korean-style Natto & Kimchi over Rice:
- Mix the natto with the included sauce. Thinly slice the scallion.
- Fill a rice bowl with rice and top with the natto and kimchi.
- Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.
So that’s going to wrap it up with this special food addicting korean-style natto & kimchi over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
