Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Dip:
- Get 100 g Smoked Salmon *off-cuts are just perfect
- Get 100 g Sour Cream *Greek style yoghurt is also good
- Get 1 clove Garlic *grated
- Prepare 1/8 Red Onion *finely chopped
- Get 1-2 teaspoons Lemon Juice
- Make ready Salt
- Make ready Black Pepper
Instructions to make Smoked Salmon Dip:
- Finely chop up the Smoked Salmon pieces.
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine.
- Note: You may wish to add some herbs such as Dill or Parsley.
So that’s going to wrap it up for this special food smoked salmon dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
