Pasta With Smoked Salmon and Pistachio Nuts
Pasta With Smoked Salmon and Pistachio Nuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta With Smoked Salmon and Pistachio Nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Prepare 500 g pasta
  2. Make ready 150 g smoked salmon
  3. Prepare 25-30 g Shelled, unsalted, chopped pistachio nuts
  4. Get 2-3 spoonfuls cream
  5. Prepare 1 spoonful passata sauce
  6. Take Olive oil
  7. Make ready to taste Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊

So that’s going to wrap this up for this exceptional food pasta with smoked salmon and pistachio nuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!