Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese healthy okara dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Healthy Okara Dumplings is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Healthy Okara Dumplings is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese healthy okara dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Healthy Okara Dumplings:
- Make ready 1 cup Okara(byproduct of Tofu making)
- Prepare 1 tablespoon Hijiki(Dried brown algae)
- Take 1 tablespoon dried shredded Kombu (kelp)
- Take 1 carrot
- Get 100 g minced pork or chicken
- Make ready 2-3 pieces green onion
- Get 1 egg
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Healthy Okara Dumplings:
- Soak dried Hijiki and Kombu in water for 30 minutes
- This is shredded Kombu
- Shred carrot
- Chop green onion1. Put egg and Dashi powder
- Mix with hand well
- Make 4cm round shape, and fry well with sesame oil
- Toast the dumplings both side brown.
- Garnish red ginger to taste.
So that’s going to wrap this up for this exceptional food japanese healthy okara dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
