Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick & easy curry with nattō. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick & Easy Curry With Nattō is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick & Easy Curry With Nattō is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Prepare 1 container Nattō *sauce and mustard are most likely included in the container
- Prepare 1 serving Cooked Rice
- Get 1/2 Spring Onion
- Prepare Baby Spinach OR other Green Vegetables
- Take <Curry>
- Take *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Make ready 1 teaspoon Oil
- Get 1 small clove Garlic *finely chopped
- Get 1 teaspoon grated Ginger
- Get 1 block (20 g) Curry Roux (Sauce Mix)
- Make ready 1/2 cup Water
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Instructions to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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