Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked salmon and horseradish fishcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A practical guide to everyday eating, Good Food, Sorted is packed with inspiring recipes and invaluable advice on how to plan, make the most of your freezer and use up leftovers so you can save money without compromising on flavour or nutrition. Horseradish sauce and salmon make a perfect pairing in these easy fish cakes. Plenty of people have a jar of horseradish sauce in the fridge for roast meats but not so many know it's a great flavour to match with smoked fish - as this recipe demonstrates.
Smoked salmon and horseradish fishcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked salmon and horseradish fishcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and horseradish fishcakes:
- Take 1 lemon
- Take 3 spring onions
- Take 4 big potatoes
- Take 5 tbsp horseradish sauce
- Get 8 g parsley
- Prepare 250 g smoked salmon
- Get 3 tbsp olive oil
- Get 200 ml half-fat creme fraiche
- Prepare to taste Salt
Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Try our smoked salmon pasta recipe with watercress and horseradish. With smoked salmon, watercress and horseradish sauce this recipe is both filling and tasty. Buy the ingredients for our Salmon fishcakes with horseradish cream recipe from Tesco today.
Steps to make Smoked salmon and horseradish fishcakes:
- Cook and mash the potatoes
- Finely chop spring onions and fresh parsley. Chop the smoked salmon.
- Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
- Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
- Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
- Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot.
- Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
- Serve the fishcakes with the horseradish sauce.
Dip the patties into the egg and then in the breadcrumbs until lightly coated. Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive Top tip for making Smoked salmon fishcakes. To freeze: Open-freeze the uncooked fish cakes on a board or tray then pack into a. These little toasts with smoked salmon, horseradish and cress are great for little dinner party canapés; so much flavour in such a small bite!
So that’s going to wrap this up with this exceptional food smoked salmon and horseradish fishcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
