Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and smoked salmon wellington. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
Egg and smoked salmon Wellington is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg and smoked salmon Wellington is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Prepare 1 egg per person
- Make ready 1-2 rolls off puff pastry (depending on size of the eggs)
- Prepare Packet smoked salmon
- Get 1 egg to glaze
Chop the remaining salmon into very small pieces. Whisk your eggs and cream together. I coated with the egg white and topped with a teaspoon of chopped shallots. My company raved about it and insisted on the recipe.
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
1. Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
1. Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg - Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday. His brothers and he loved it! Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. I seem to be the only one who can't.
So that is going to wrap it up for this special food egg and smoked salmon wellington recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
