Tofu Bagels
Tofu Bagels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu bagels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion. Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato.

Tofu Bagels is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu Bagels is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu bagels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu Bagels:
  1. Take 200 g Silky Tofu
  2. Make ready 200 g Bread flour
  3. Prepare 1 Tbsp Sugar
  4. Get 1/2 tsp Salt
  5. Get 1 scant tsp instant yeast (a little less than 1 tsp)
  6. Get 2 cups Warm water for boiling
  7. Take 1 Tbsp Honey

They are easy to make at home and can be made in large batches and frozen for later use. The Best Tofu Spread Recipes on Yummly Carrot Tofu Spread, Tofu Spread With Dried Tomatoes, Herb Scallion Tofu Spread. Cream Cheese*, Vegetable* , Scallion, Tofu, Vegetable Tofu, Tofu Scallion, Olive, Strawberry Arranged on a platter garnished with lemon, capers, olive, and onion.

Steps to make Tofu Bagels:
  1. Wrap a tofu in paper towels and place tofu on the plate. Microwave about 20 seconds. (Please DO NOT cook too long!) Remove damp paper towels.
  2. Mix tofu, flour, sugar, salt and yeast in a bowl. Knead for about 10 minutes. Let rest for 10 minutes.
  3. Cut the dough into 4 equal sized pieces. Roll each piece into a rope. Put the two ends together and shape into a doughnut. Let rest for 10 minutes.
  4. Preheat oven to 375°F/190°C. Put a pot over the heat and add the honey into the boiled water.
  5. Boil bagel for 30 seconds. Turn them over and boil another 30 seconds.
  6. Bake for 15 minutes.
  7. Smells good!!!
  8. Oishi~!

Originating from China, Tofu is made by coagulating soymilk, which then takes the form of a curd. Want to explore some of the best, yet easy and simple, Indian tofu recipes? Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers. Imagine a world of salty complexity, soft tofu and those moreish udon noodles.

So that’s going to wrap this up for this exceptional food tofu bagels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!