Smoked salmon and scrambled egg on toasted oregano bread
Smoked salmon and scrambled egg on toasted oregano bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon and scrambled egg on toasted oregano bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add in the eggs, stirring constantly. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

Smoked salmon and scrambled egg on toasted oregano bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked salmon and scrambled egg on toasted oregano bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Take Eggs
  2. Take Smoked salmon
  3. Get Good quality bread
  4. Prepare Oregano
  5. Take Olive oil

This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination Smoked salmon and scrambled eggs. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Spread a thin layer of softened butter on both sides of the bread.

Instructions to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Toast the bread lightly in a bit of oil and oregano. Put on a plate Smoked salmon and scrambled egg on toasted oregano bread1. In the same pan, scramble an egg. Put on top of bread Smoked salmon and scrambled egg on toasted oregano bread1. Finish with salmon and a sprinkle of oregano :) Smoked salmon and scrambled egg on toasted oregano bread

Toast a piece of a hearty bread like sourdough or whole wheat. In a bowl, whisk an egg with salt and pepper. Pour the egg into a nonstick pan and scramble it. Finish with your choice of thinly sliced red onions, capers. Scrambled eggs with smoked salmon and cream cheese are low carb and gluten free. (Although, since I am not, I enjoyed mine with a slice of toasted This Smoked Salmon Scramble recipe hits the spot with slightly different take on lox & cream cheese, and adding eggs helps you stretch a small.

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