Basic Mapo Tofu
Basic Mapo Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Basic Mapo Tofu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basic Mapo Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Mapo Tofu:
  1. Prepare 1 1/2 block Tofu
  2. Get 150 grams Ground meat
  3. Prepare 1/2 Finely chopped Japanese leek
  4. Get 1 tbsp ★ Finely chopped garlic
  5. Take 1 tbsp ★ Finely chopped ginger
  6. Make ready 2 tsp ★ Doubanjiang
  7. Take 1 tbsp ★ Tianmianjiang
  8. Get 1 tbsp ☆ Sake
  9. Make ready 1 tbsp ☆ Soy sauce
  10. Prepare 200 ml ☆ Water
  11. Make ready 2 tsp ☆ Chinese soup stock
  12. Prepare 1 Sansho pepper powder
  13. Take 1 and 1/2 tablespoons Katakuriko
  14. Prepare 1 tbsp Water
  15. Make ready 2 tbsp Oil
  16. Prepare 1 tsp Sesame oil
  17. Get 2 Green onions or scallions

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. Mapo Tofu (or Mapo Dofu) recipe.

Steps to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Enjoy soft tofu infused with intense savory and spicy Korean flavors!

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