Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot tofu (yudōfu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With just tofu and dashi kombu, you can How to Prepare Hot Tofu (Yudofu). This is a dish of Tofu that is simply heated in Water, often with a piece of Kombu. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot.

Hot Tofu (Yudōfu) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot Tofu (Yudōfu) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Prepare 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Get Water
  3. Make ready 5 cm Kombu (Kelp) *optional
  4. Make ready <Sauce>
  5. Make ready 4 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Prepare 2 tablespoons Sake (Rice Wine)
  8. Get 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Take 1 Spring Onion *finely chopped

Of course you are welcome to add any vegetables. Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste.

Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot. It is a very simple Nabe hot pot dish. Usually the hot water is not actually just water but Kombu (dried kelp) broth to give the dish more flavor. This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles.

So that’s going to wrap it up for this exceptional food hot tofu (yudōfu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!