Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy tofu mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Tofu Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Tofu Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tofu Mushrooms:
- Make ready 1 firm Tofu, cut into pieces
- Prepare 1 cup mushrooms, washed and chopped
- Make ready 1 cup onions,chopped
- Make ready 2 cloves garlic,minced
- Prepare 1 spring onion chopped
- Make ready 1 cup soy sauce
- Get 1-2 tbsp hot chilli flakes or chilli powder,
- Make ready 1 tbsp sugar
- Take 1/2 cup water
- Get salt
- Get oil
Steps to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that’s going to wrap this up with this exceptional food spicy tofu mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
