Simmered Tofu and Pork Belly Slices
Simmered Tofu and Pork Belly Slices

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered tofu and pork belly slices. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Tofu and Pork Belly Slices is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simmered Tofu and Pork Belly Slices is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Tofu and Pork Belly Slices:
  1. Prepare 1/2 block Tofu
  2. Get 2 to 3 slices Thinly sliced pork belly
  3. Take 1/4 Onion
  4. Get 120 ml Water
  5. Take 1 tbsp Soy sauce
  6. Take 1 tbsp Mirin
  7. Get 2 tsp Sugar
  8. Take 1 tsp Bonito soup stock powder
Steps to make Simmered Tofu and Pork Belly Slices:
  1. Cut the tofu, pork belly and onion into bite-sized pieces.
  2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
  3. When the meat is cooked and the fat is coming out, add the onion and sauté together.
  4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
  5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.

So that is going to wrap this up with this exceptional food simmered tofu and pork belly slices recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!