Potato farls with eggs, smoked salmon and spinach
Potato farls with eggs, smoked salmon and spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato farls with eggs, smoked salmon and spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato farls with eggs, smoked salmon and spinach is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato farls with eggs, smoked salmon and spinach is something that I have loved my whole life.

The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato farls with eggs, smoked salmon and spinach:
  1. Get 4 pack potato slims or farls
  2. Prepare 2-4 eggs (British Lion Stamped)
  3. Get 100 g pack of smoked salmon
  4. Get 100 g fresh spinach
  5. Prepare Butter and olive oil
  6. Take Salt and pepper for seasoning

Put the potatoes in a large pan, cover with cold water and bring to the boil. Scrambled eggs with chives & smoked salmon. Because my first recipe for sweet potato toast was such a hit, I have a second variation for you with avocado, cucumber, smoked salmon and a poached But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying.

Steps to make Potato farls with eggs, smoked salmon and spinach:
  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side. Potato farls with eggs, smoked salmon and spinach1. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side.
  2. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly.
  3. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired.

Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes. Salmon recipes. poached eggs, to serve (optional). If you haven't got any white potatoes, try using sweet potatoes. Heat a large nonstick frying pan over medium heat (no need to add any oil).

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