Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon pate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked salmon pate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked salmon pate is something that I’ve loved my entire life. They are fine and they look wonderful.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.
To begin with this particular recipe, we must prepare a few components. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon pate:
- Make ready 250 gms cream cheese
- Get 200 gms smoked salmon
- Prepare juice of half a lemon
- Prepare 2 tablespoons chopped dill or chives
- Get 1 tablespoon creme fraise
- Get salt and pepper
Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. It's made in a flash in when you use a blender.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
Pulse for a chunky version or continue to blend for a smoother pate. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. To serve, unmold salmon onto a platter so that rounded side faces up; remove and discard plastic wrap. Fresh and smoked salmon pate - healthy cold appetizer recipe. Music by Kevin MacLeod #salmon #pate #appetizer #recipe.
So that’s going to wrap this up with this special food smoked salmon pate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
