Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okara cookie with cocoa powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okara Cookie with Cocoa Powder is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Okara Cookie with Cocoa Powder is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook okara cookie with cocoa powder using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara Cookie with Cocoa Powder:
- Make ready 50 grams Fresh okara
- Get 45 grams ☆Cake flour
- Make ready 5 grams ☆Pure cocoa powder
- Take 1/3 tsp ☆Baking powder
- Get 20 grams ☆Sugar
- Make ready 1 pinch ☆Salt
- Make ready 3 tbsp Canola oil (or vegetable oil)
- Prepare 30 grams Chocolate chip or diced almond (your favourite nuts)
Steps to make Okara Cookie with Cocoa Powder:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
- Add chocolate chips or diced almonds and combine.
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.
So that’s going to wrap it up with this special food okara cookie with cocoa powder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
