Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu pudding (blancmange). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tofu Pudding (Blancmange) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Prepare 100 ml boiling water
  2. Prepare 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready 175 g firm silken tofu
  4. Take 5 Tbsp honey
  5. Take 350 ml unsweetened soy milk
  6. Prepare 1/2 tsp almond extract
  7. Prepare Strawberry Sauce
  8. Prepare 227 g strawberries
  9. Get 1 Tbsp honey
  10. Prepare Juice from 1/4 lemon
  11. Prepare Mint (for garnish)
  12. Prepare Extra berries (for garnish)
Instructions to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that is going to wrap this up for this special food tofu pudding (blancmange) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!