Uno Hana (Stir-Fried and Simmered Okara)
Uno Hana (Stir-Fried and Simmered Okara)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, uno hana (stir-fried and simmered okara). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Uno Hana (Stir-Fried and Simmered Okara) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Uno Hana (Stir-Fried and Simmered Okara) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
  1. Make ready 300 grams Fresh okara
  2. Prepare 30 grams Carrot
  3. Prepare 1 Chikuwa
  4. Take 3 Shiitake mushrooms
  5. Prepare 10 cm The white part of a Japanese leek
  6. Get 1/2 tbsp Vegetable oil
  7. Take Seasoning
  8. Make ready 200 ml Water
  9. Get 3 tbsp Mentsuyu (3x concentrate)
  10. Get 1/2 tbsp Soy sauce
  11. Prepare 1 1/2 tbsp Mirin
  12. Get 1 tbsp Sake
  13. Prepare 2 tsp Sugar
  14. Get 1/8 tsp Salt
  15. Take 1/2 tsp Dashi stock granules
Instructions to make Uno Hana (Stir-Fried and Simmered Okara):
  1. Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm.
  2. Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry.
  3. Once it's cooked, add in the okara and stir-fry until crumbly.
  4. Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula.
  5. Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture.
  6. Use the uno hana as the filling for croquettes. - - https://cookpad.com/us/recipes/152990-okara-croquettes

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