Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seblak (spicy galangal and cracker soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Whisk oil, ranch seasoning, and red pepper. A spicy steamboat soup base that is comfortingly Singaporean, this Laksa steamboat recipe can save your time and energy thanks to readily available pre-packaged laksa paste. Remember to include fishcake and tau pok to go with this steamboat soup recipe.
Seblak (spicy galangal and cracker soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seblak (spicy galangal and cracker soup) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Make ready 70 g dried noodles
- Take 1 tablespoon galangal, minced
- Prepare half a pepper, chopped
- Take 250 g mushroom (or other protein sources)
- Get 1 bowl dry crackers (I think about 200g?)
- Make ready 2 tablespoons chilli powder
- Prepare 1.5 tablespoons oyster sauce
- Get 1 tablespoon ketchup
- Make ready 400 ml water
- Take 2 tablespoons garlic powder
- Take to taste salt and pepper
- Get 2 eggs
- Take 3 tablespoons spring onion, chopped
- Prepare 2 tablespoons vegetable oil
- Take 1 cube vegetable stocks
A sour and spicy soup, dried fish and dried chillies are two of the key ingredients of the dish, along with galangal, kaffir leaves and lemongrass. A wide variety of spicy crackers options are available to you, such as taste, packaging, and type. Spicy food raises your body temperature, so warm up with these healthy and easy to prepare spicy soup and stew recipes. Did you know that including spicy ingredients in our food helps to raise our body temperature?
Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
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