Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shiitake mushroom mayonnaise & cheese bake with shichimi spice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom mayonnaise & cheese bake with shichimi spice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice:
- Take 8 Shiitake mushrooms
- Get 2 tbsp Mayonnaise (low calorie type)
- Make ready 1 Green onions (finely sliced)
- Prepare 1 Grated cheese
- Make ready 1 Shichimi spice
Steps to make Shiitake Mushroom Mayonnaise & Cheese Bake with Shichimi Spice:
- Remove the shiitake mushroom stems and arrange on foil. Coat with mayonnaise and sprinkle with grated cheese.
- Top with green onions and sprinkle with shichimi spice. Bake in a toaster oven for 5 minutes.
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