Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Make ready 1 Avocado
  3. Take 2-3 Eggs
  4. Take 100 g Smoked Salmon
  5. Prepare 1-2 Spring Onion
  6. Get Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Make ready <Mayonnaise Sauce Ingredients>
  9. Take 2-3 tablespoons Japanese Mayonnaise
  10. Prepare 1 teaspoon Soy Sauce
  11. Get 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap it up with this special food smoked salmon chirashi-zushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!