Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 100% okara scones oil and egg-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
100% Okara Scones Oil and Egg-free is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 100% Okara Scones Oil and Egg-free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 100% Okara Scones Oil and Egg-free:
- Take 100 grams Fresh okara
- Get 30 grams Yoghurt
- Take 15 grams Beet sugar (or honey)
- Take 3 grams Baking powder (optional)
- Take 2 grams Kanten
Steps to make 100% Okara Scones Oil and Egg-free:
- Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
- Bake in the oven at 200°C for 30 minutes.
- It's also tasty if you add raisins or sweet potato.
- These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.
So that is going to wrap it up with this special food 100% okara scones oil and egg-free recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
