Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas smoked salmon ramkins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Christmas Smoked Salmon Ramkins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Christmas Smoked Salmon Ramkins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Make ready 350 grams smoked salmon
  2. Get 1 cup mayonnaise
  3. Prepare 1 packages family size cream cheese (280g)
  4. Take lemon juice
  5. Get 1 tbsp fresh chopped dill
  6. Make ready fresh cracked black pepper
  7. Take 1/2 cucumber peeled, deseeded and diced
  8. Make ready Saran wrap for ramekins
Instructions to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap. Christmas Smoked Salmon Ramkins1. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  2. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  3. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  4. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  5. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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