Fried Ketchup Tofu in 10 minutes
Fried Ketchup Tofu in 10 minutes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried ketchup tofu in 10 minutes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Ketchup Tofu in 10 minutes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Ketchup Tofu in 10 minutes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried ketchup tofu in 10 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Ketchup Tofu in 10 minutes:
  1. Prepare 1 block Firm tofu
  2. Make ready 1/2 ★Onion, large (minced)
  3. Get 1 tbsp ★Sesame oil
  4. Take 1 1/2 tbsp ◎Oyster sauce
  5. Prepare 1 1/2 tbsp ◎Ketchup
  6. Get 1 tsp Soy sauce
  7. Take 1 Green onion leaves (finely chopped)
Instructions to make Fried Ketchup Tofu in 10 minutes:
  1. Drain the tofu to your liking. (This time I had some leftover water from boiling beans, so I soaked it in that for about 5 minutes and then dried it off).
  2. Put the ★ ingredients in a pan and cook over low heat, moving the onions to the side of the pan once they've become transparent. Add the tofu, cut into bite-sized pieces, and lightly brown each side.
  3. Once the tofu appears dry, add the ◎ ingredients and gently mix everything, taking care not to break up the tofu.
  4. Once the soy sauce begins to scorch along the sides of the pan, flip everything over. As a finishing touch, sprinkle on some scallions and you're done.

So that’s going to wrap this up for this special food fried ketchup tofu in 10 minutes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!