Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked salmon pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Pasta:
- Take 2 medium onion, chopped
- Make ready 20 ml olive oil
- Make ready 3 tbsp all-purpose flour
- Get 80 grams butter
- Make ready 250 ml fresh cream
- Get 250 ml milk
- Prepare 175 grams cream cheese, salmon flavour
- Take 2 tbsp thyme, chopped
- Get 500 grams pasta, cooked
- Make ready 600 grams smoked salmon, cubed small
- Get salt and pepper
- Take 2 medium avocados, sliced (optional)
Steps to make Smoked Salmon Pasta:
- You can serve this dish hot or cold
- Preheat a large pot on the stove to a meduim / high heat
- Fry the onions in a large pot with the olive oil, until nice and light brown
- Reduce the heat to meduim / low. Add the butter and let it melt
- Add the flour and stir until it forms a light dough
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
- Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
- By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
- Add the pasta and salmon, check for seasoning and add salt and pepper if need to
- Serve with sliced avocado (optional)
So that’s going to wrap it up with this exceptional food smoked salmon pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!