Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fry salt and pepper tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Deep fry Salt and Pepper Tofu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Deep fry Salt and Pepper Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Take 400 gram white tofu, cut into size bite
- Get 50 gram plain flour
- Take 1/2 tablespoon tapioca flour
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon powdered broth
- Make ready Enough water (300cc)
- Take Oil for deep frying
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that is going to wrap this up with this special food deep fry salt and pepper tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
