Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thermomix salmon mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thermomix Salmon Mousse is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thermomix Salmon Mousse is something that I’ve loved my whole life.
Making chocolate mousse in the Thermomix is oh-so-easy. This Thermomix chocolate mousse is a great option if you're having guests over and want to prepare dessert early. Home recetas > entradas > jamón > Mousse de salmón y jamón thermomix.
To begin with this particular recipe, we must first prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Salmon Mousse:
- Take 12 whole prawns cooked
- Make ready 250 g smoked salmon
- Take 100 g double cream
- Make ready 100 g frozen prawns cooked
- Prepare 100 g oil
- Prepare to taste Salt and pepper
- Take Caviar to garnish
Der Dessertklassiker, wie er sein sollte: ein köstliches Dessert, das euch spielend gelingt. Mousse de Limón Thermomix: Con esta receta verás lo sencillo que resulta preparar una mousse Si te gusta emplear tu Thermomix para todo tipo de recetas, no dejes de preparar este postre tan. Si esta receta para Thermomix te ha ayudado a realizar el plato que deseabas hacer, suscríbete a nuestra newsletter semanal. Recibirás cada semana en tu correo electrónico un montón de recetas.
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
Salmon rissoles made in the Thermomix are simple, easy, healthy and delicious. This recipe is originally from Louise Fulton's Thermomix Cooking for your Baby & Toddler. Smoked salmon and cream cheese make this tasty mousse National Trust. Add the toast slices and a portion of the rocket to serve. Découvrez cette recette de mousse au chocolat réalisée au Thermomix.
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